Approved Floor Finish Guide for Retail Food Facilities
Requirements –
California Retail Food Code Section § 114268
Approved floor finishes used in retail food facilities shall be constructed of a smooth, durable, nonabsorbent, and easily cleanable material, and shall be provided in the following areas:
- Where food is prepared, packaged, or stored
- Utensil and equipment washing areas
- Restrooms and handwashing areas
- Service areas and wait stations where sinks or food/beverage equipment are located
- Indoor garbage and refuse storage areas
- Janitorial facilities
- Walk-in refrigerators and freezers
- Self-service food and beverage areas
- Storage areas
Generally Acceptable Finishes
- Quarry tile with integral 3/8-inch radius cove tile and epoxy grout
- Ceramic tile with integral 3/8-inch radius cove tile and epoxy grout.*
- Commercial grade homogenous sheet vinyl (minimum 0.08-inch wear thickness) *
- Two-part epoxy resin pour (minimum 1/4-inch thickness)
- Metal topset cove base*
Unacceptable Finishes
- Carpet
- Household linoleum floor with felt backing or vinyl composition tile (VCT)
- Rubber, wood, or vinyl topset cove base
- Concrete*
- Epoxy paint on any surface
- Laminated flooring materials
* Application approval dependent on equipment and/or operational parameters.
Coving Requirements –
Floor surfaces shall be coved (curved) at the juncture of the floor and walls with an integral 3/8- inch minimum radius coving that extends up the wall at least 4 inches.
Diagrams of Proper and Improper Installation of Tile Cove Base
