The California Retail Food Code (CalCode) authorizes a local Environmental Health Department (EHD) to establish a food safety program charged with the issuance of a permit-to-operate once a proposed food establishment and its operations meet the requirements of CalCode. To ensure a safe level of food preparation and food handling practices are maintained, inspections of food facilities are conducted on a routine basis.

You can view the inspection results of a mobile or fixed food facility here.