Program Information
Caterer / Host is a food service operation conducted at a permanent permitted food facility (ex. restaurant, commercial kitchen) approved for food preparation where the food is to be served at a location other than its permitted location, whether as part of a contracted off-site food service event (ex. wedding, family reunion, private party) or when operating in conjunction with a host facility for direct food sales.
AB 2524 became effective in January 2019 as part of the California Retail Food Code (CRFC) and allows for Catering Operations and Host Facilities to obtain permits to operate from the local jurisdictions once requirements are met. Learn more: Assembly Bill No. 2524
Please complete the following forms:
Caterer / Host Fee Schedule
Please see the current Fee Schedule for the catering operation permit, host facility permit, and plan check. Learn more.
Temporary Food Service Operation
A Temporary Food Service Operation (TFSO) is a food service operation that is registered with the local Environmental Health Department operating within a permitted food facility for a temporary period. A TFSO is an opportunity for those without their own retail food facility to gain culinary experience, test production of menu items after approval of the hosting permitted food facility, and review the proposed menu and operation plan. Learn more: TFSO Registration Form