EHD Education Resources

• Change of Ownership Guide
• Cockroach Prevention
• Consumer Advisory
• Delivery Food Safety
• Garbage Enclosure Maintenance
• Safe Surplus Food Donation Toolkit
• Vertical Broiler

Other Helpful Resources

• Berkeley Food Facility Program
• CCDEH
• Cross-Contamination Issues
• Cooking Temperatures
• Handling Take-Out/Leftovers
• Online Dairy Sales (ca.gov)
• Online Dairy Sales – Spanish Version (ca.gov)
• Proper Hand Washing
• Retail Food Protection Industry Educational Materials
• Safe Food Handling

Public Notice – Food Recalls

• CDPH Food recalls
• FDA recall

Public Notice – CDPH Shellfish Advisories

The California Department of Public Health (CDPH) maintains a listing of current shellfish advisories.

Public Notice – Hepatitis A Guidelines

Hepatitis A is a vaccine-preventable, communicable disease of the liver caused by the Hepatitis A virus, according to the Centers for Disease Control and Prevention. It is usually transmitted person-to-person through the fecal-oral route or consumption of contaminated food or water. Proper CLEANING AND DISINFECTION of facilities can help prevent the spread of this disease.

• Hepatitis A Guide – Food Facilities
• Hepatitis A Guide – Non-Food Facilities

Food Safety Program – Laws & Regulations

• FDBHSCodes 
• ShermanLaw
• Alameda County Food Ordinance